Gastroprotective activity of yogurt fortified with purple roselle extract in rats exposed with 2,3,7,8-TCDD
نویسندگان
چکیده
Persistent organic pollutant 2,3,7,8-Tetrachlorodiobenzo-p-dioxin (TCDD), known as harmful congeners of dioxin, has many adverse effects on human or animal health. This TCDD enters the body through inhalation, ingestion, and skin contact. Purple Roselle is a well-known herb-medicinal plant having antioxidant properties. study aimed to evaluate capacity purple roselle water extract along yogurt against dioxin exposure. The properties were measured by malondialdehyde (MDA) levels gastrointestinal histology. For this, 25 white male rats (Rattus norvegicus) used, these divided into five groups negative control, positive control (TCDD 200 ng/kg BW), three treatment BW + fortified with concentrations 0.5, 1, 1.5 percent), all treatments given orally. Gastric MDA was determined quantitatively using Thiobarbituric Acid (TBA) method one-way ANOVA test, continued Tukey post hoc test confidence level 95% while gastric histology observed descriptively. Results revealed that supplementation 1% could dramatically reduce (p<0,05) heal histological damage in lamina propria mucosa stomach subjected TCDD. can be concluded consuming repair caused
منابع مشابه
Development of a Frozen Yogurt Fortified with a Nano-emulsion Containing Purple Rice Bran Oil
متن کامل
the effect of aqueous extract of garlic on formalin-induced pain in male rats
چکیده اثر عصاره آبی سیر بر درد ناشی از آزمون فرمالین در موش صحرایی نر به کوشش نرگس اسکندری روزبهانی زمینه و هدف: گیاه سیر از خانواده لیلیاسه و گونهallium sativum بومی آسیای میانه بوده و از دوران ،باستان تاکنون به خواص درمانی متفاوت آن مثل: کاهندگی قندخون، کلسترول خون، فشار خون، اثرات مفیدآن بر دستگاه قلبی عروقی و بیماریهای انعقادی خون، اثرات آنتی اکسیداتیو، درمان بیماریهای تنفسی وگوارشی، ا...
15 صفحه اولPhysicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
The objective of this study was to investigate characteristics and functionality of yogurt applied red ginseng extract. Yogurts added with red ginseng extract (0.5, 1, 1.5, and 2%) were produced using Lactobacillus acidophilus and Streptococcus thermophilus and stored at refrigerated temperature. During fermentation, pH was decreased whereas titratable aicidity and viable cell counts of L. acid...
متن کاملProduction of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.
Frozen dairy products have characteristics of both yogurt and ice cream and could be the persuasive carriers of probiotics. Functions of the frozen yogurt containing viable bifidobacterial cells are recognized and favored by the people of all ages. We developed a kind of yogurt supplemented by Bifidobacterium species. Firstly, five strains of Bifidobacterium spp. (Bifidobacterium bifidum ATCC 1...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Experimental Biology and Agricultural Sciences
سال: 2022
ISSN: ['2320-8694']
DOI: https://doi.org/10.18006/2022.10(6).1486.1491